Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/25/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
deli walk in cooler 32
dairy walk in cooler 38
meat walk in cooler 34
produce walk in cooler 40

Food Temperatures


Description Temperature State Of Food
baked chicken 158
turkey lunchmeat 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli manual sink 200 diversity
meat manual sink 200 diversity

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out observed meat walk in freezer with condensate water dripped on to product - frozen turkey frozen turkey was discarded. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out observed condensate drip in deli walk in freezer and meat walk in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100