Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/25/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
deli walk in cooler | 32 |
dairy walk in cooler | 38 |
meat walk in cooler | 34 |
produce walk in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
baked chicken | 158 | |
turkey lunchmeat | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
deli manual sink | 200 | diversity | |||
meat manual sink | 200 | diversity |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | observed meat walk in freezer with condensate water dripped on to product - frozen turkey | frozen turkey was discarded. | Core (C) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | observed condensate drip in deli walk in freezer and meat walk in freezer | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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