Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/01/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC | 36 |
Condiment cooler | 38 |
Oven | 350 |
deli case | 38 |
WIF | -6 |
ice cream novelty case | -15 |
retail sandwich freezer | -12 |
egg cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Milk | 40 | |
Hot Dogs | 40 | |
Juice-Milo's Tea | 39 | |
Eggs | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | front door kick plate need replacing. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ice cream freezer need defrosting, no ice touching ice cream. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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