Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 36
Condiment cooler 38
Oven 350
deli case 38
WIF -6
ice cream novelty case -15
retail sandwich freezer -12
egg cooler 37

Food Temperatures


Description Temperature State Of Food
Milk 40
Hot Dogs 40
Juice-Milo's Tea 39
Eggs 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out front door kick plate need replacing. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ice cream freezer need defrosting, no ice touching ice cream. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100