Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep top cooler 36
Prep reach-in cooler 38
Retail display cooler 39
Walk-in cooler 35
Walk-in freezer -2

Food Temperatures


Description Temperature State Of Food
Tempura Shrimp 36
crab stick 37
Tuna 34
Salmon 36
IM shredded crab 38
CA wrap 43
Brown Rice Spicy Shrimp Roll 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 0 Q- San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. out Observed the PIC blow into the disposable gloves prior to donning the disposable gloves. The PIC removed the gloves and properly washed his hands once notified by inspector. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the PIC rinsing the measuring cup in the dedicated handwashing sink located within the sushi area. Inspector notified the PIC and the PIC immediately washed his measuring cup in the 3-compartment sink located in the seafood/sushi department. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed the Quat sanitizer spray bottle, held within the sushi prep area to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. The PIC made a new sanitizer bottle which tested 200 PPM. Priority (P) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Observed no 2024 Letters of Guarantee available in the sushi bar. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94