Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Case 38F
Deli Prep Table 40F
Walk in Cooler 42F

Food Temperatures


Description Temperature State Of Food
Bologna 39F
Pulled Pork 38F
Onion Slices 36F
Tomato Slices 37F
Deli Turkey 37F
Fish Patty 200F
Hamburger Patty 200F
Chicken Patty 200F
Sausage Egg & Cheese Biscuit 147F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox
Deli Bucket 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed employee could not demonstrate knowledge for sanitizer preparation and testing; food temperatures for hot holding, reheating and cooking. Priority Foundation (PF) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee not washing hands before donning gloves for food preparation. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed coffee pot under brew basket heavily soiled with black build up. Coffee pot above brew basket was cleaned and sanitized during inspection. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed case of breakfast tenderloin stored uncovered in open box, on bottom shelf of deli upright freezer. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Keebler Cracker display, stored directly on retail floor, by front counter. Please store food at least 6 inches off floor. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee not wearing a hair restraint/head covering while preparing food. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service lids, next to fountain machine, not stored inverted, protected from contamination. ***Observed a case of single service cups; single service lids, stored directly on floor, in back stockroom. (Lids were stored inverted during inspection). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94