| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail WIC / RIC | 36 |
| Food Prep area RIC | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 157 | |
| Hamburger in Crock Pot | 156 | |
| Coleslaw | 41 | |
| Sliced Tomatoes | 41 | |
| Boiled peanuts | 162 | |
| Chili | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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