04,05 Hygiene |
in |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Employee's partially consumed water bottle observed stored in the prep table. |
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Priority (P) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employee handling food observed wearing rings with set stones. |
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Core (C) |
1 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
in |
** Employee handling food observed without effective hair restraint, and hair on shoulder. |
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Core (C) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
** Utensils observed stored not inverted (handles down) in the utensils bucket. |
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Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
** Quat test strip observed expired 1/2023. |
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Priority Foundation (PF) |
1 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
** Insufficient air gap observed between the pipe and the drain under the 3-compartment sink. |
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Priority (P) |
1 |