| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grill | 297 |
| Oven | 273 |
| 1 door freezer | 7 |
| 1 door cooler | 40 |
| 2 door cooler(silver) | 40 |
| Warmer | 151 |
| Dessert cooler | 41 |
| chest freezer | -1,-6 |
| 1 door freezer retail | -15 |
| WIC | 40 |
| 2 door freezer(back) | 27 |
| 2 door cooler(back) | 38 |
| Ice cream freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken wings | 135 | |
| grits | 140 | |
| gravy | 140 | |
| fried chicken tenders | 15 | |
| fried fish | 149 | |
| milk | 38 | |
| raw chicken wings | 38 | |
| ground beef | 66 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Ground beef 66F | Discard during inspection | Priority (P) | 1 |
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | 5 pound ground beef log thawing in sink without running water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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