| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut fruit observed to be held between 45.2 F to 48 F. Cut cantaloupe 45.2 F, cut watermelon 48.1 F, and cut pineapple 47.0 F. 39 packages in total of assorted varieties. |
Produce manager discarded products during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1)Cases of food products observed to be stored directly on the floor of the walk in freezer and walk in dairy cooler.
2) Frozen condensate from overhead refrigeration unit observed on cases of food products in walk in freezer. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Two areas in back stock room observed to be cluttered with damaged products and has old spillage on floor underneath racking. |
|
Core (C) |
0 |