| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or drying device was available at the kitchen hand sink. No paper towels or drying device was available in the restroom. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black build up was observed on the interior walls and the dispenser chute of the ice maker machine. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1. No date marking was observed on 15 open chubs of ready to eat deli meat. 2. No date marking was observed on bags of pizza toppings that are labeled "Keep Frozen" and stored in the prep cooler thawed. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site is not labeled with the name and address of the firm. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed stored uncovered and not protected from contamination on top of the ice maker. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several cases of pizza boxes and wing boxes were observed stored directly on the floor near the pizza oven. The PIC moved these items to be stored off of the floor and away from potential contamination. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1. The kitchen hand sink is leaking from the drain pipe. 2. One compartment in the 3 compartment sink is not draining properly and needs to be repaired. 3. The novelty ice cream freezer has excessive ice build up and needs to be defrosted. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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No lighting was available in the walk in cooler. No light bulbs were observed in the light sockets of the walk in cooler. Discussed that these lights must either be shielded or have a shatter resistant coating when replaced. |
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Core (C) |
0 |