| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 36F |
| Retail Sushi Case | 39F |
| Walk-in Cooler | 34F |
| Walk-in Freezer | -13F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna and Salmon Roll | 43F | |
| Raw Salmon | 32F | |
| Raw Tuna | 30F | |
| Poke Bowl | 38F | |
| Tempura Shrimp Roll | 39F | |
| Spicy Tuna Poke Bowl | 42F | |
| Spicy Salmon Roll x | 42 and 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine | ||||
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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