Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Table | 36F |
Retail Sushi Case | 39F |
Walk-in Cooler | 34F |
Walk-in Freezer | -13F |
Description | Temperature | State Of Food |
---|---|---|
Tuna and Salmon Roll | 43F | |
Raw Salmon | 32F | |
Raw Tuna | 30F | |
Poke Bowl | 38F | |
Tempura Shrimp Roll | 39F | |
Spicy Tuna Poke Bowl | 42F | |
Spicy Salmon Roll x | 42 and 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Steramine | ||||
Sanitizer Bucket | 200 | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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