Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC-deli 29
WIF-deli -6
WIC-bakery 39
retail case produce 39
cheese case @deli 36
Deli case 37
salad case 37
retail cheese case(wall) 36
egg case 42
yogurt case 39
lunch meat case 36
tea/orange juice case 33
Dairy WIC 42
produce WIC 37
meat cooler 36
grocery freezer -29
Pick up cooler 41
pick up freezer -4
retail frozen cases -21
open wall meat (chicken, pork, beef, & turkey 36
smoked meat case 38
frozen seafood case -21

Food Temperatures


Description Temperature State Of Food
milk 39
eggs 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink-delli kay quat II 300 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vent guard in WIC are dusty(produce & Dairy) , deli case sliding doors outside need cleaning and the sliding track area to deli case doors. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Parking lot and at the front door entrance area has trash and cigarette buts at the door way. Clutter in the area where the meat trays are cleaned need to be organized and cleaned up. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms and mops in the mop sink in the bakery area instead of hanging up. Excessive amount of brooms, dust pans, and mops in the mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100