| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Retail Case | 34*F |
| Walk in Cooler | 38*F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumbers | 36*F | |
| Sliced Avocadoes | 43*F | |
| Crab Salad | 37*F | |
| Sliced Ginger | 36*F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | not set up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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