| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezers | -5, -5 |
| 3 tier warmer | 187 (top) 177 (middle) 167 (bottom) |
| Pizza Warmer | 146 |
| Hot Dog Roller | 174 |
| Walk Around Cooler | 22 |
| Walk in Cooler (2) | 34, 38 |
| Novelty Freezer | -29 |
| Retail Creamer Dispenser | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Brunch Burger | 184 | |
| Sausage Egg and Cheese Croissant | 168 | |
| Bacon Egg and Cheese Torando | 154 | |
| Pizza | 141 | |
| Hot Dog | 141 | |
| Bacon Cheeseburger | 33 | |
| Steak burrito | 31 | |
| Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | An employee was observed preparing sausage biscuits while not wearing a hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||