| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Poly block at prep station in deli observed to be stained from prior use. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Cuber in meat dept. observed with protein build-up on blades from prior day use. Grinder in meat dept. observed with protein build-up from prior day on auger. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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10 deli chubs observed to be dated with 8 days. |
Deli chubs were properly back dated to reflect 7 days during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following items in the deli observed to be held past 7 days. 1) hickory honey turkey dated 12/7 open date. 2) Virginia ham 12/7 open date. 3) hickory smoked turkey 12/4 open date.
-The following items in the deli observed to be held past the manufacture date. Open pack of broccoli and cauliflower mix dated 12/11/23 use by date. Open pack of romaine lettuce 11/30/23 use by date. Open carton of potato salad 10/13/2023 use by date.
-Deli made ham/cheese and turkey/cheese sandwiches observed to have 12/13 use by dates. |
Manager discarded all products during inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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One receiving bay door observed to be in need of repair not closing properly. |
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Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent like droppings observed in deli dept. near water heater, in bakery dept., and in receiving area where damaged items are kept. |
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Priority Foundation (PF) |
3 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Frozen condensate from overhead refrigeration unit observed on cases of food products located in the walk in freezer. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No 3 compartment sink located in produce dept. where fruit and vegetables are being cut. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The ceiling in back stock room near electrical panels observed to have water damage. Wet plywood from ceiling lying on floor and mop bucket full of water observed as well. Pipe under meat dept. ware wash sink observed to be dripping water onto floor. |
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Core (C) |
3 |