Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/08/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk in Cooler	36
Sandwich Reach in Cooler	32
Milk Reach in Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Boiled Peanuts	164

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-Compartment Sink	50	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures	out	Firm did not have a probe thermometer available for checking hot food temperatures.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Firm did not have chlorine test strips available for testing bleach sanitizer concentration.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94