| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean kitchen utensils (whisk, cheese shakers, various plastic storage containers) stored in storage baskets in kitchen, above 3 compartment sink. These baskets are soiled with dust and residue build up. *** Observed a clean pizza cutting board and a clean pizza cutter stored on a dish storage shelf that is soiled with dust and residue build up. This shelf is located above the 3-compartment sink. ***Observed clean deli knives and chicken cutter, stored on magnetic knife rack on deli wall, soiled with dried food product on blades. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed oil filter powder stored next to fish/chicken batter on the bottom storage shelf in the back deli area. |
Oil filter powder was stored away from food product during inspection. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a pack of large single service pizza boxes stored on the backroom deli floor next to the walk in freezer door. |
Pack of single service pizza boxes were stored 6 inches off the floor during inspection. |
Core (C) |
0 |