| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Cooler | 38 F |
| Walk in Cooler | 41 F |
| Stand up Freezer | -5 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 142 F | |
| Chicken Biscuit | 137 F | |
| Ham Deli Meat | 40 F | |
| Turkey Deli Meat | 40 F | |
| Ground Sausage | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer observed with dried food debris on blade from previous day's use, not properly cleaned and sanitized after used. | Priority (P) | 0 | |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Establishment uses bleach as a sanitizer and the only bleach available was a scented bleach. When using bleach as a sanitizer it should be plain and no scent. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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