| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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hand sink in prep room in Love's prep station is blocked by roller cart. Hand sink near 3 compartment sink in subway area had a bucket with towels sitting in sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer had smeared food build up on back of blade. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand sink in Love's prep room is detached from the wall. Hand sink in subway area near 3 compartment sink does not always work. Employees have access to hand sink in front area near sandwich zone. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash can overflowing near subway front door. Trash on parking lot. |
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Core (C) |
0 |