| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
1. Observed single service items not stored inverted in several areas of the kitchen including the Prep table, Burger station, and the fryer area at time of inspection.
2. Observed Gallon jugs in plastic bag stored directly on the floor in the back storage area at time of inspection. |
Store manager voluntarily corrected both issues during the inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed hood vents to have old build-up in corners and bottom of the filters at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed Prep table with can opener to have build-up of food residue and debris at time of inspection.
2. observed tray drawers for sandwich wrappers to have build-up of food residue and debris at time of inspection.
3.Observed table under Bun toaster to have build-up of old debris at time of inspection.
4.Observed Frappe Machine to have build-up of food residue and debris at time of inspection.
5.Observed the top and side of the soft serve machine to have build-up of food residue and debris at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1. Observed Walk in Freezer floor to have trash and debris present at time of inspection.
2.Observed a build-up of old oil on the floor around oil tanks in back supply room at time of inspection. |
|
Core (C) |
0 |