| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery prep lowboy | 38 |
| Bakery WIF | 26 |
| Bakery WIC | 35 |
| Bakery Retail RIC | 38 |
| Raw Chicken WIC Deli | 35 |
| Deli Prep Lowboy | 33,35 |
| Auto Sham Warmer | 145 |
| Deli Meat Case | 38,37 |
| Deli Prep Lowboy | 40,40 |
| Deli WIC | 30 |
| Deli Raw Meat WIC | 33 |
| Produce WIC | 33 |
| Produce Cut Room | 57 |
| Meat room WIC | 33 |
| Meat Cut Room | 50 |
| Seafood RIC | 34,32,37,38 |
| Seafood WIC | 33 |
| Seafood WIF | -3 |
| Shared WIF | 8 |
| Dairy WIC | 35 |
| retail Dairy Open Air | 32-40 |
| Retail RIF | -13-8 |
| Retail Egg Open Air RIC | 35,33 |
| Retail Deli Meat Open Air RIC | 27-41 |
| Retail Meat Open Air | 32-40 |
| Retail Freezer Bunkers | -5-12 |
| Retail Seafood Open Air Cooler | 33-37 |
| Produce Open Air Cooler | 30-41 |
| Retail Deli Open Air Cooler | 32-39 |
| Juice Retail Open Air Cooler | 35-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 42 | |
| Sliced Onions | 41 | |
| Cooked Shrimp | 41 | |
| Raw Shrimp | 35 | |
| Salmon Burger | 41 | |
| Salmon | 42 | |
| Broccoli Cheese Soup | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 comp sink | 200 | Q-San 10 | 80 | ||
| Deli 3 comp Sink | 200 | Q-San 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 1 box and bag of open crab cake, 1 open box and bag of open crab legs in seafood WIF Observed open egg wash in deli walk in cooler uncovered. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Observed rust build up on inside of ice machine in back storage area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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