| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC was unable to demonstrate knowledge of proper cooling procedure, corrective action on specialized process that the firm performs (reacidification), and control points of specialized process (time for discard). |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple sushi rolls in retail display cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
All rolls were made less than an hour prior to inspection. PIC voluntarily moved rolls to another cooler away from retail area to bring temperature below 41 degrees F. |
Priority (P) |
1 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Observed PIC was not recording discard or used times for the acidified rice, when that is one of the control points for the firm's HACCP plan. |
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Priority Foundation (PF) |
0 |