Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Retail Freezer 2 -2

Food Temperatures


Description Temperature State Of Food
No internal temperatures taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (No active sanitizer to be tested_) Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **Paper towels were not available at the kitchen hand washing sink. Paper towels were voluntarily stocked during inspection Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed dried raw food residue on the internal components of the band saw and grinder stored clean in the meat department. Photos attached. Priority Foundation (PF) 2
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... out **The firm is currently using a Reduced Oxygen machine (VACPAK-IT) to vacuum seal raw meat products for retail sale. A HACCP plan has not been approved by the office. ROP products including raw lamb and raw chicken were observed in the retail freezer hard frozen. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out **Observed packages of raw chicken in the retail freezer to have no safe food handling instructions. Priority Foundation (PF) 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out **Observed two dozen raw shell eggs in the retail cooler to have no labeling for traceability Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out **Observed multiple cases of baklava to be stored on the floor in the walk-in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92