| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
mashed potatoes 105, gravy 119, macaroni and cheese 115 |
Food had been out about an hour. and was immediately reheated to proper temperatures. Must always be maintained at least 135 degrees |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Old cooler, no longer in use under deli sandwich prep table should be removed |
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Core (C) |
0 |