Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 34
Walk-in Cooler 2 35
Walk-in Freezer -1
Prep Table 36
Sliced Bag Case 37
Retail Cooler 38
Retail Freezer -8
Hot Hold Steam equipment 190

Food Temperatures


Description Temperature State Of Food
Bacon 190
Smoked Turkey 36
Smoke Ham 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
4 Compartment Sink 150 Kay (Chlorine)
Sanitizer Bucket 10 Kay (Chlorine)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed several employees actively engaged in food prep without hair restraints. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed severe leaking of waste water from underneath 4 Compartment and 1 compartment thawing sinks in kitchen, where the drain stopper is located on both sinks. This is not allowing your waste water to drain properly. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100