Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/30/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler | 34 |
Walk-in Cooler 2 | 35 |
Walk-in Freezer | -1 |
Prep Table | 36 |
Sliced Bag Case | 37 |
Retail Cooler | 38 |
Retail Freezer | -8 |
Hot Hold Steam equipment | 190 |
Description | Temperature | State Of Food |
---|---|---|
Bacon | 190 | |
Smoked Turkey | 36 | |
Smoke Ham | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
4 Compartment Sink | 150 | Kay (Chlorine) | |||
Sanitizer Bucket | 10 | Kay (Chlorine) |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed several employees actively engaged in food prep without hair restraints. | Core (C) | 0 | |
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed severe leaking of waste water from underneath 4 Compartment and 1 compartment thawing sinks in kitchen, where the drain stopper is located on both sinks. This is not allowing your waste water to drain properly. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|