Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler 35
Walk in cooler - bottled beverages only 35
Walk in cooler 2 36
Retail milk cooler 37
Novelty chest -15
Icee chest -21

Food Temperatures


Description Temperature State Of Food
shredded cheese 35
sausage crumbles 41
pizza slice #1 148
pizza slice #2 145
pizza slice #3 150
Chicken wings #1 120
Chicken Wings #2 131

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
No Active Sanitizer Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the handwashing sink, located next to 3-compartment sink, to be inaccessible as it was blocked by merchandise returning to creditor and the sink had a large scrub pad sitting in the sink. The PIC moved the merchandise and scrub pad to make the sink accessible. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out In the employee restroom, did not observed any type of handwashing sign reminding employees to wash their hands. Core (C) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the following hot holding products not maintained at 135F or above when using inspector's probe thermometer: Chicken wings packages measuring between 120F to 131F. Although PIC noted the hot food was held by TILT, no times were documented on any of the hot holding products noting start or discard time, as a result, temperature control was utilized to assess product. PIC voluntarily discarded six packages of chicken wings. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee actively preparing foods and not wearing any type of hair restraint. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed a leak beneath the dedicated handwashing sink, located near the 3-compartment sink, with waste-water spilling onto the floor. The leak was from a crack, approximately 3-4 inches below the handwash sink drain, on the PVC pipe. PIC placed a work during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97