Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 38
Walk-in Freezer 3
Display case 33
Prep cooler 39

Food Temperatures


Description Temperature State Of Food
CA roll 41
Combo spicy 45
Mixed combo # 2 39
Mixed combo # 3 37
Crunchy roll 39
Shaggy roll 40
Sliced Tuna 36
Sliced Salmon 38
Sliced ginger 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out A couple of spicy combo packages were measured to be at 44 and 45F. The PIC voluntarily discarded them. Priority (P) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Bamboo sheets that were used to make sushi rolls were stored with cleaned utensils such as peeler and food probe thermometer. The PIC corrected it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100