Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/10/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in cooler | 38 |
Walk-in Freezer | 3 |
Display case | 33 |
Prep cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
CA roll | 41 | |
Combo spicy | 45 | |
Mixed combo # 2 | 39 | |
Mixed combo # 3 | 37 | |
Crunchy roll | 39 | |
Shaggy roll | 40 | |
Sliced Tuna | 36 | |
Sliced Salmon | 38 | |
Sliced ginger | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | 200 | Kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | A couple of spicy combo packages were measured to be at 44 and 45F. | The PIC voluntarily discarded them. | Priority (P) | 1 |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Bamboo sheets that were used to make sushi rolls were stored with cleaned utensils such as peeler and food probe thermometer. | The PIC corrected it. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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