| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves for cookie preparation without washing hands. |
Employee removed gloves, donned hairnet and washed hands before donning new pair of gloves. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking not used on all required deli items, specifically deli meat chubs held in front deli case for slicing, and bologna chubs sliced and frozen in back deli chest freezer. |
Employee correct date marking on deli chubs/freezer sliced product during inspection. Almost all meat is opened and sliced on Monday's per Manager. Date marking was corrected using Monday, 12/18 open date. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing cookies with no head covering or hair restraint. |
Hair restraint was acquired during inspection. |
Core (C) |
0 |