| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee observed entering prep room after running the cash register without washing hands and donning gloves before preparing a pizza. |
Employee stopped production, washed hands, and applied gloves during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Ice Cream Scoop stored in metal food container with water. Owner stated that water was emptied every night. |
Ice cream scoop and container was moved to wash bay during inspection. Owner stated that scoop will not be stored in this manner going forward. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Dead roaches observed under prep table near prep cooler. |
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Priority Foundation (PF) |
3 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice build-up on food product and shelving inside upright freezer in prep room. |
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Core (C) |
0 |