| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Service vegetable bar | 39 |
| Service meat and cheese bar | 38 |
| meatball warmer | 144 |
| service area undercounter cooler | 39 |
| countertop cooler | 36 |
| 3-door stainless cooler | 39 |
| 3-door stainless freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 38 | |
| provolone | 38 | |
| spinach | 39 | |
| Go Go Squeez Applesauce | 36 | |
| meatballs | 144 | |
| lunch meats | 39 | |
| cookies | 4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Super San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraint observed on food service person preparing customer sandwich. | When manager returned both the manager and employee put caps on. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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