| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Grab n Go Cooler | 50F |
| TCS Walk-in Cooler | 38F |
| Retail Ice Cream Freezer | -25F |
| Walk-in Beverage Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Salad Sandwiches x 4 | 48, 49, and 51F | |
| Egg Salad Sandwiches x 2 | 49, 50, and 51F | |
| Ham and Cheese Sandwiches x 3 | 45, 47, and 48F | |
| Turkey and Cheese Sandwich | 45F | |
| Italian Sub Sandwiches x 2 | 43 and 45F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet-Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Using inspectors calibrated probe thermometer, several sandwiches kept inside up front Grab n Go cooler with (Keep Refrigerated on the labels) to be out of the temperature safe zone for Cold Holding. (See Food Temperatures) | All food was gathered and placed behind counter with "Not for Sale" sign on product. (See pic) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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