| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted brown organic matter observed on blade guard and blade of deli slicer stored at ambient temperature that has not been used today.
**Encrusted brown organic matter observed on blade guide of meat band saw stored at ambient temperature that has not been used today. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in sanitizer bucket near deli slicer observed not to reach the required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily discarded sanitizer. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various salads(pasta, pimento, tuna, potato, etc) observed in deli display case with internal temperatures ranging from 47F-53F with inspector probe thermometer. Specific temperatures available in food temperature log. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed in cabinet underneath mop sink in back storage area. |
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Core (C) |
1 |