Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/15/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler Deli 36
Walk in Cooler Produce 36
Walk in Cooler Meat 34
Grab n Go Cooler 35
Retail Reach in Cooler Produce 38
Retail Reach in Cooler Deli 37

Food Temperatures


Description Temperature State Of Food
Ham 36
Beans 140
Baked Chicken 159
Fried Chicken 38
Corn Dog 100
Hot Dog 108
Chicken Bites 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Deli 500 Ecolab
3 comp sink Produce 200 Ecolab
3 comp sink Bakery Ecolab

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed the sanitizer water in the deli 3 comp sink at 500ppm when tested. remade water Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken bites, corn dogs and hotdogs were being hot held below 135F in the retail hot holding unit. Range 100F-118F Discarded foods Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed several medium sized holes in the walls of the storage room Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97