| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli dessert cooler | 32 |
| Deli warmer - Packaged foods | 145 |
| Deli warmer | 166 |
| Deli refrigerated fresh meat display case | 32 |
| Deli retail refrigerated display case | 32 |
| Deli walk-in cooler | 34 |
| Deli walk-in freezer | 2 |
| Bakery walk-in cooler | 34 |
| Bakery walk-in freezer | -1 |
| Produce walk-in cooler | 36 |
| Meat walk-in cooler | 31 |
| E-commerce walk-in cooler | 30 |
| Small general walk-in freezer | 6 |
| Large general walk-in freezer | -1 |
| stock area 4-door glass cooler | 36 |
| stock area 4-door glass cooler | 6 |
| stock area 3-door glass freezer - out-of-service | |
| dairy walk-in cooler | 35 |
| Retail cooler bunkers | 34 / 36 |
| Retail cooler cases | 33 / 35 /35 |
| Retail freezer cases | 5 / -1 / 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meats | 32 | |
| Italian Dry Sausage | 32 | |
| dessert cakes | 33 | |
| wings | 145 | |
| chicken | 166 | |
| milk | 35 | |
| eggs | 37 | |
| ground beef | 30 | |
| turkey | 5 | |
| vegetables | -1 | |
| process meats | 35 | |
| yogurt | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 200 | Kay Quat II | 80 | ||
| produce 3-compartment warewash | 200 | Kay Quat II | 80 | ||
| meat 3-compartment warewash | 200 | Kay Quat II | 80 | ||
| bakery dishwasher | 200 | Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Deli walk-in freezer floors excessively pitted and difficult to clean. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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