Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/27/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-Deli | 36 |
WIC-poultry | 36 |
WIF-bakery | -2 |
WIC-bakery | 34 |
Deli Case | 36 |
condiment station | 36 |
WIC-meat | 36 |
Aging meat case | 38 |
WIC-Dairy | 40 |
Meat Prep Room | 44 |
Seafood WIC | 36 |
Seafood display case | 33 |
Cheese WIC | 40 |
Produce prep room | 44 |
hot warmer | 195 |
chill blaster | 34 |
Grocery Store Freezer | -5 |
Oven | 375 |
Rotisserie Oven | 390 |
Description | Temperature | State Of Food |
---|---|---|
salmon | 34 | |
meat ball-deli | 36 | |
raw chicken | 37 | |
atlantic salmon | 38 | |
Macroni and cheese | 143 | |
chilen sea bass filet | 39 | |
Mashed potatoes | 151 | |
raw beef | 38 | |
tomatoes | 34 | |
strawberries | 38 | |
milk | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink-meat | 300 | J-512 | 86 | ||
3 compartment-deli | J-512 | ||||
3 compartment-bakery | 300 | J-512 | 86 | ||
3 compartment-cheese | J-512 | ||||
3 compartment- produce | J-512 | ||||
Dishwasher | Heat | 160 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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