| 19,20 safe temperature holding |
not observed |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
not observed |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted food items in the sandwich prep station above 41 degrees at the time of inspection. Items were temped using a TDA verified probe thermometer and included:
Sliced Ham @ 47.2 degrees
Tuna Salad @ 46.1 degrees
Mayo @ 47.8 degrees
Curry Chicken Salad @ 48.7 degrees
Fresh Spinach @ 46 degrees
Sliced Cheese @ 45 degrees
Sliced Turkey @ 46 degrees
|
Store Owner discarded all items at the time of inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Noted that the ice scoop for the ice machine was stored inside the ice machine at the time of inspection. |
Store owner relocated the ice scoop to the outside of the ice machine in a protective food contact approved bag. |
Core (C) |
0 |