| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Produce/Snowfruit Cooler | 37F |
| Bunker Cooler | 40F |
| Bunker Cooler 2 | x no cut fruit |
| Bunker Cooler 3 | x no cut fruit |
| Produce Room | 45F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Watermelon | 42F | |
| Sliced Watermelon | 37F | |
| Sliced Cantaloupe | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat 2 | ||||
| Produce Wash | MAXX Pro |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC was not able to speak to thermometer calibration. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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