Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Undercounter cooler 39
Undercounter freezer 8
Grab and go cooler 37
Walk in freezer 2
Beer cave 43
Walk in cooler - milk 43
Walk in cooler - prep 40
Retail freezer -1
Novelty chest 2

Food Temperatures


Description Temperature State Of Food
Thawed pizza 42
Breakfast taquito 1 147
Breakfast taquito 2 148
Breakfast taquito 3 141
Hot dog 1 152
Hot dog 2 153
Pickles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in key areas of food safety (hot holding temperatures, cold holding temperatures, proper sanitizer testing method) Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed hand wash sink in women's restroom reached a maximum of 52 degrees F when temperature was taken with inspector's probe thermometer after running for over a minute. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed one side of walk in cooler where beverages and milk were stored was maintaining a temperature of 50 degrees F when cooler was not in defrost. All temperature controlled products were in safe holding temperature range. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side door open on dumpster and a bag of trash stuck outside of dumpster lid, exposing trash to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92