01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge in key areas of food safety (hot holding temperatures, cold holding temperatures, proper sanitizer testing method) |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hand wash sink in women's restroom reached a maximum of 52 degrees F when temperature was taken with inspector's probe thermometer after running for over a minute. |
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Priority Foundation (PF) |
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30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed one side of walk in cooler where beverages and milk were stored was maintaining a temperature of 50 degrees F when cooler was not in defrost. All temperature controlled products were in safe holding temperature range. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed side door open on dumpster and a bag of trash stuck outside of dumpster lid, exposing trash to pests. |
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Core (C) |
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