| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/28/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cold Holding Unit #1 | 44.1 |
| Retail Cold Holding Unit #2 | 42.3 |
| Retail Cold Holding Unit #3 | 42.4 |
| Retail Freezer | 5.9 |
| Chest Freezer #1 | 5.9 |
| Chest Freezer #2 | 16.7 |
| Chest Freezer #3 | 3.3 |
| Chest Freezer #4 | 11.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Facility buys prepackaged produce from another retail facility to sell at retail. Facility did not have food label for package food items with common name, ingredients, and name/address of facility. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Facility does not have hot water available at handwashing sink in the restroom. Facility is low risk and not repacking any foods for retail sales. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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