Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 35 |
Kitchen Reach-in Cooler | 38 |
Kitchen Walk-in Cooler | 31 |
Kitchen Small Reach-in Cooler | 36 |
Creamer Cooler | 31 |
Retail Milk Cooler | 36 |
Retail Walk-in Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Egg Patties | 31 | |
Sausage Patties | 39 | |
Ham | 39 | |
Pickles | 38 | |
Saurkraut | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Yellow organic matter observed inside ice chute on left hand side of retail soda fountain machine. | Priority Foundation (PF) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single use parchment paper and single use plastic food containers observed stored directly on the floor in the kitchen area without a barrier to prevent contamination. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|