| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Kitchen Reach-in Cooler | 38 |
| Kitchen Walk-in Cooler | 31 |
| Kitchen Small Reach-in Cooler | 36 |
| Creamer Cooler | 31 |
| Retail Milk Cooler | 36 |
| Retail Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patties | 31 | |
| Sausage Patties | 39 | |
| Ham | 39 | |
| Pickles | 38 | |
| Saurkraut | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Yellow organic matter observed inside ice chute on left hand side of retail soda fountain machine. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single use parchment paper and single use plastic food containers observed stored directly on the floor in the kitchen area without a barrier to prevent contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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