| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to maintain active managerial control as the staff in different department observed sanitizing dishes in a hot Quat sanitizer solution. Manufacturer label stated sanitizer solution between 65F-75F |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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** No hot water in the juice prep area, temperature was 72 after running the water for more than 2 minuets. Inspector used prop thermometer. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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** No hand washing signs in the employee's rest-rooms. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Build up observed inside the juice machine. Stored as cleaned. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** Juice machine observed not being cleaned every 4 hours. PIC stated the clean the removable plastic parts at the end of the day, and the deep cleaning for inside the body of the machine monthly. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Employee in the bakery area observed sanitizing the utensils in the sink for few seconds. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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** Employees handling food in the Cafe area observed wearing Wrist Watches. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** No temp strips available for the dish washer sanitize by heat. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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** In sufficient air gab between the pipes and the drains under the 3 compartment sink in the Cafe area, and meat depratment. |
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Priority (P) |
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