| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various smoked meat items on retail meat tower warmer with internal temperatures ranging between 110F-130F when checked with inspector probe thermometer. PIC voluntarily discarded out of temperature items: 1 package each of beef kabobs, ribs, bologna, and 3 containers of pulled pork. |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cheese endcap and dessert endcap cooler thermometers reading 55F and 57F, respectively. Internal temperatures of various products in both coolers measured 61F-68F when checked with inspector probe thermometer. PIC voluntarily discarded all items in both coolers, as all items required refrigeration. Items included house made pies and parfaits, and various cheeses. A full list will be sent by PIC to inspector once a "damage out" count is completed. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometers available in deli hot case or in retail warmer. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build-up on fan guards in produce cutting room and in meat cutting room. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed damaged/warped walls along hallway in back room near meat department, grocery walk-in freezer, and dairy walk-in cooler. |
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Core (C) |
0 |