| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
A container of raw pork tenderloin was observed to be stored over biscuits in the standing cold holding unit near the three-compartment sink. Flat of raw shell eggs were observed to be stored on top of the makeshift unit over ready to eat foods. Raw package sausage and bacon were observed to stored over package sliced cheese in retail display cold holding unit. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The can opener blade attached to the food preparation table near pizza oven was observed to have excessive amount of dried food residues. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A open package of commercially prepared pepperoni, precooked sausage and beef were observed to not have a preparation/open date or discard date. This observation was observed in the pizza makeshift unit. |
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Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli turkey and ham in the standing cold holding at the food service was observed to have a preparation date of 27 December 2024. |
Person in charge voluntary discarded the foods reference in the trash during the inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths were observed to be stored on middle compartment of three compartment sink. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Several of the cold holding, standing freezer, bottom of the makeshift unit and metal cabinets were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |