| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer #3 food service @ retail area | -9 Degrees |
| Chest Freezer #2 | 16.7 Degrees |
| Standing Freezer @ food preparation | 0 Degrees |
| Ice cream freezer #1 @ retail | 6.9 Degrees |
| Ice cream freezer #2 @ retail | -2.9 Degrees |
| Retail TCS cold holding unit | 39 Degrees |
| Walk in Cold holding | 30 Degrees |
| Makeshift @ food preparation | 38 Degrees |
| Description | Temperature | State Of Food |
|---|---|---|
| deli meat turkey @ makeshift | 40 Degrees | |
| sliced tomatoes @ makeshift | 40 Degrees | |
| Pepperoni @ makeshift | 40 Degrees | |
| Chopped lettuce @ makeshift | 40 Degrees | |
| gallon milk @ Walk in cold holding unit | 38 Degrees | |
| White Gravy in walk in cooler. | 40 Degrees |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw chicken and bacon stored on top of bagged ice used for retail sales. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed heavy staining on both sides of the cutting boards in the food prep area. Also observed soil/residue build up on the inside of plastic food service containers located in dry storage area. | Priority Foundation (PF) | 0 | |
| 23 Consumer Advisory for raw or undercooked foods | not observed | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | The facility offers undercooked foods. There was no Consumer Advisory posted. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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