Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cooler - addition 39
Walk in cooler - backstock 38
Walk in freezer 3
Open air retail cooler - produce 37
Open air retail cooler - raw meats 37
Open air retail cooler - grab and go 35
Open air retail cooler - deli meats and sausages 38
Retail freezer 1 -1
Retail freezer 2 -10
Retail bunker freezer 20

Food Temperatures


Description Temperature State Of Food
Turkey deli chub 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Cold deli 3 compartment sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer, not in use, in cold deli area with yellow encrusted buildup on the guard and back of the blade. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed drain plug was broken off from drain, leaving the opening exposed. Observed trash bags and loose trash behind outside dumpster, exposed to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97