| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed rodent chewing on various packages of Frito Lay chips, located on retail shelving in Frito Lay chip section. Bags of chips containing rodent chewing were; 1 bag Cheddar Sun Chips, 2 bags bite size Tostitos, 1 bag party size Tostito Scoops, 1 bag Flamin Hot Funyuns, and 1 bag Munchies Snack Mix. |
Bags of chip products were removed from shelving and discarded during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Per discussion with produce manager, produce knives are not being properly washed (hot soapy water) rinsed with hot water and sanitized, with approved sanitizer for 30 seconds. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Per discussion with produce manager, utensils (cutting knife) and cutting board are not properly being sanitized with approved sanitizer. Produce manager/employees use a spray from Ecolab called retail chlorinated cleaner. This chemical is used for tables, equipment, walls & restrooms. Directions are to wipe down, rinse off and then sanitize. The utensils (cutting knife) are sprayed with this cleaner and wiped down with a towel.
|
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on cardboard covering retail chip shelves, rodent droppings in boxes of Tostito jarred salsa, rodent droppings on floor underneath bottom retail chip shelves. ***Cardboard was removed during inspection, boxes of jarred salsa cleaned out during inspection. |
|
Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed produce manager preparing/cutting stir-fry vegetables with no hair restraint/head covering. |
Hair net was acquired during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed produce 3 compartment sink to be soiled in all bays. Sanitizing bay of 3 compartment sink is inaccessible for sanitizing as it is blocked with debris (a blue tray laying across sink, bags of potatoes, scrub brush, box of gloves and dish soap. |
|
Core (C) |
1 |