| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/21/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Stock Cooler | 32 |
| Stock Warmer | 150 |
| Hot Case | 148 |
| Prep Cooler | not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patties | 160 | |
| Sausage, Egg, Cheese Biscuit | 143 | |
| Sausage Gravy | 153 | |
| Steak Biscuit | 175 | |
| Ham, Egg, Cheese Biscuit | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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