Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Walk-in Cooler | 38 |
Hot Case | 145 |
Prep Cooler | not in use |
Retail Walk-in Cooler | 37 |
Grab N Go Cooler | 36 |
Retail Juice Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Cheeseburger | 155 | |
Bone-in Chicken | 139 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Quat Tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed damaged/missing sections of tile on retail sales floor. | Core (C) | 1 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee beverage on prep table and employee keys on product bucket in kitchen area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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