Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 38
Hot Case 145
Prep Cooler not in use
Retail Walk-in Cooler 37
Grab N Go Cooler 36
Retail Juice Cooler 39

Food Temperatures


Description Temperature State Of Food
Cheeseburger 155
Bone-in Chicken 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed damaged/missing sections of tile on retail sales floor. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee beverage on prep table and employee keys on product bucket in kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100