| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/07/2023 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 41F |
| Retail Milk Cooler | 35F |
| Retail Meat & Cheese Cooler | 35F |
| Grocery Backstock Coolers | 38F/36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk 1/2 gallon | 41F | |
| Turkey Deli Meat | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed customer restroom not supplied with soap. | Soap was supplied to customer restroom during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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