Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -1
Walk in cooler 37
Dippin Dots freezer -37
Chocolate Frozen Banana Freezer 2
Ice cream novelty chest freezer (Not in Use)
Juice retail cooler 33
Sandwich cooler 29

Food Temperatures


Description Temperature State Of Food
Premade pimento cheese sandwich 33
Cajun boiled peanuts 109

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have knowledge of hot and cold holding temperatures. Inspector provided TDA Food Safety Guide and explained hot and cold holding temperatures Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign at hand sink in unisex restroom Inspector provided hand wash sheet Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use cups stored without coverage to protect from dust and insects Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97