| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in meat department; stored, clean knife soiled with dried meat debris on blade. This knife was stored in knife holder on wall above 3 compartment sink. ***Observed in produce department; produce cutting boards on produce prep table, soiled in scores of cutting board and in between the cutting boards on table. Discussed with Miss Debbie some options on cleaning scores and pulling boards off table for cleaning in between. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed knife box holder, located in meat department on wall above 3 compartment sink, dusty on top of box where clean knives are stored. |
Knife holder was cleaned during inspection. |
Core (C) |
4 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed meat department walk in cooler curtain flaps attached to raw wood. Raw wood must have a finish on it and be easily cleanable. |
|
Core (C) |
0 |